Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frangelico Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frangelico Cake is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
½ cup cold water
½ cup oil
½ cup chopped pecans or walnuts
½ cup Frangelico
Combine cake ingredients in a large bowl; beat at medium speed for 2 minutes.
Pour into a greased and floured 10 inch pan. Bake at 350 for 1 hour.
Directions:
Directions:
Set on rack to cool . Invert on serving plate. Prick top immediately with wooden toothpick; drizzle and brush half of the glaze evenly over the top and sides. Reserve ½ of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.

Glaze
1/8 pound of butter (tbsp)
½ cup granulated sugar
1/8 cup water
½ cup Frangelico
Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly.
Remove from heat and stir in Frangelico.
Personal Notes:
Personal Notes:
Shortcut….
You can also buy cake mix with pudding follow box cake directions and add Frangelico

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!