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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Upside Down Cake Recipe

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This recipe for Peach Upside Down Cake is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1and ½ cups of Bisquick, ½ cup of sugar, ½ cup of milk, 2 tablespoons of butter, 1 egg, ½ tablespoon of vanilla.
Beat all these ingredients together on slow speed for four minutes.
Directions:
Directions:
For the topping:
Melt three tablespoons of butter into a 9 inch cake pan. Press in approximately 1/3 cup of brown sugar or more. Drain 1 can of peaches well and please on top of the brown sugar mixture.

 

 

 

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