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"The belly rules the mind."--Spanish Proverb

Eclair Cake Recipe

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This recipe for Eclair Cake is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham Crackers (whole)
2 boxes French Vanilla Instant Pudding
1 9oz Cool Whip.

Icing:
2 squares Bitter Chocolate, melted
1 tsp Karo Syrup
1 tsp Vanilla
2 TBSP Butter
1 1/2 Cups Powdered Sugar
3 TBSP Milk
Directions:
Directions:
Butter 13x9 pan - line bottom with Graham Crackers. Make pudding as directed. Set 5 minutes. Blend in Cool Whip. Pour half of mixture over Graham Crackers. Place another layer of Graham Crackers, pour remaining pudding mixture over top. Top with another layer of crackers
Cover with chocolate icing.
Icing:
Mix all together, pour on top

Refrigerate - 2 days.

 

 

 

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