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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peppers and Eggs Recipe

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This recipe for Peppers and Eggs is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fry hot and/or green peppers
Fry thinly sliced potatoes
When all are crisp and brown
Add scrambled egg mixture
Cook till set

Directions:
Directions:
Serve on warm Italian bread or rolls


Personal Notes:
Personal Notes:
An old staple at our house on 49th street. This was considered a special lunch.

 

 

 

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