Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fuisilli with Prosciuitto and Pesto Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fuisilli with Prosciuitto and Pesto Sauce is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sautee pine nuts in olive oil and garlic.
Sautee prosciutto till crisp.
Remove from skillet and set aside.

Heat Pesto Sauce in same pan with drippings from prosciutto and pine nuts
Directions:
Directions:
Boil Fusilli (al-dente)
Place cooked (al-dente) Fusilli
Strain Fusilli into pan with heated pesto(like Lidia).
Before serving top with the crispy prosciutto and pine nuts.
Personal Notes:
Personal Notes:
For an easy quick meal use Trader Joe’s Pesto Sauce in the Refrigeration Section and buy thier chopped prosciutto.
Best to cook prosciutto very crisp and add on top of fusilli when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

808W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!