"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon-Lime Poppy Seed Cake Recipe

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This recipe for Lemon-Lime Poppy Seed Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cinny O'Donnell
Added: Thursday, June 28, 2007


1 package yellow cake mix
1 package instant vanilla pudding mix (small)
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup lime juice

1 3/4 cups confectioners sugar
2 Tbsp. lemon juice
2 Tbsp. lime juice

In large mixing bowl, combine the first eight ingredients.
Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
Pour into 10" fluted tube pan (greased and floured). Bake at 350 for 40-45 minutes or until pick comes out clean.
Cool for 10 minutes before removing from pan to wire rack.
In small bowl, combine confectioner's sugar and juices. Beat until smooth and drizzle over cake.




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