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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Med Baking Potatoes, about 4 lbs
1 - 8oz Cream Cheese, room temperature
1/2 Cup butter, softened
2 Cups shredded, sharp Cheddar
8 oz Sour Cream
2 cloves minced Garlic
1 1/2 tsp Salt
1/2 tsp Pepper
Cooked Bacon, crumbled
Directions:
Directions:
Preheat oven to 350º, Bake potatoes till soft. Peel and mash potatoes. Add cream cheese, 1 cup of cheddar cheese and sour cream. Stir well. Add garlic, salt & pepper, stir. Spray 13x9 dish with vegetable oil cooking spray. Place potatoes in dish. (you can cover and refrigerate till later)

Bake uncovered 30-35 minutes at 350º sprinkle with remaining cheddar cheese and bacon. Return to oven till cheese melts, about 5 minutes.

 

 

 

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