Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Macadamia Fudge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macadamia Fudge Cake is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cups sugar
3/4 cups sour cream
Cake:
1/2 cup butter (melted)
1/4 cup cocoa
1 1/2 tsp instant coffee
1/2 tsp baking soda
1/2 tsp baking powder
vanilla 1/4 tsp salt
1 egg

Topping:
1/2 cup sugar
2 tbsp butter
1 tbsp corn syrup
4 squares semi-sweet chocolate
7 oz. macadamia nuts
Directions:
Directions:
preheat oven to 350º
Mix all ingredients to the cake together. Grease an 8 inch springform pan and bake for about 45 minutes.
Let the cake cook entirely.
Topping:
In a saucepan combine the remaining ingredients and cook on med heat until boiling, stirring constantlly. Remove from heat and add vanilla and macadamia nuts.
Pour over cake
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is the best cake to take to someone's house because it tastes fantastic and looks like it took hours to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!