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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slaw Recipe

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This recipe for Slaw is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag slaw mix
1 chopped bell pepper
1 chopped onion
1 C. sugar
1/2 C. vinegar
1/4 C. oil
1 tsp. celery seed
2 tsps. salt
2 tsps. sugar
Directions:
Directions:
Mix slaw, bell pepper, onion and 1 cup sugar. Boil vinegar, oil, celery seed, salt and sugar. Pour over slaw mixture. Refrigerate for 4 hours.
Will keep for up to 3 weeks.

 

 

 

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