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"The belly rules the mind."--Spanish Proverb

Nut Rolls Recipe

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This recipe for Nut Rolls is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shortening
1 cup butter
Dough:
3 eggs
1/2 package of yeast (dissolved)
3 tsp baking powder
1/2 tsp salt
1 can evaporated milk
7 cups flour
1 cup sugar

Filling:
1 lb ground nuts
1/2 cup sugar
6 or more graham crackers
1 12 cups milk
dash cinnamon
Directions:
Directions:
Mix and refrigerate dough for at least 2 hours or overnight.
Roll out dough in small pieces
Fill with filling
Roll in sugar and bake
My recipe doesn't have a time or temperature but I would guess 350º - remember they don't brown very much
Personal Notes:
Personal Notes:
Another of mom-mom's cookies taken over by papa.

 

 

 

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