Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Easy-to-Stuff Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy-to-Stuff Manicotti is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package of manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 (26oz) jar spaghetti sauce
14 sticks string cheese (such as Cheese Heads)
1-1/2 cups (6 oz) shredded mozzarella cheese
Directions:
Directions:
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Spread half of the meat sauce into a greased 13x9x2 inch baking dish.
Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350ºF for 25-30 minutes or until heated through.
Sprinkle with mozzarella cheese. Bake, uncovered, for 5-10 minutes or until the cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I make it without the onions, and it still tastes great. I got this recipe from the 2005 Taste of Home's Quick Cooking Annual Recipes page 142

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

817W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!