1 cup of melted butter, ¼ cup dry white wine, ¼ cup minced parsley, 2 tablespoons of lemon juice, 3 large cloves of garlic minced, 2 teaspoons of basil, 1 teaspoon of worcheshire sauce, 1 teaspoon of hot sauce, 2 lbs shrimp with tails intact, ½ cup of unseasoned bread crumbs.
Combine first 8 ingredients in shallow baking dish and mix well. Remove ¼ cup of mixture and set aside. Add shrimp to the baking dish and mix together. Add the breadcrumbs to the reserved mixture and sprinkle on top. Bake at 450 for 20 minutes. Serves 8
Easy and fast..you could substiture chicken for the shrimp.
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