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Gorgonzola Sauce (for Gnocchi Gargonzola) Recipe

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This recipe for Gorgonzola Sauce (for Gnocchi Gargonzola) is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chicken stock or canned reduce-sodium chicken broth
½ cup heavy cream
4 tablespoons unsalted butter
freshly ground pepper
4 ounces Gorgonzola
1 cup freshly grated Parmigiano-Reggiano of Grana Padano cheese
Directions:
Directions:
Pick the type of Gorgonzola cheese you use for this recipe according to your preference. Dolce or dolo sweeter sauce; piccante a sharper sauce.
Gorgonzola continues to age as it is stored in the refrigerator, intensifying in piquancy. To store wrap the cheese tightly in plastic wrap and store in the coldest part of fridge.

 

 

 

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