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A Perfect Roasted Fillet of Beef with Mustard Horseradish Sauce Recipe

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This recipe for A Perfect Roasted Fillet of Beef with Mustard Horseradish Sauce is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tenderloin of beef
3 cloves of garlic, thinly silvered
1 tablespoon olive oil
Coarse salt and coarsely ground black pepper, to taste
Mustard Horseradish Sauce (see recipe) for serving
Preheat oven 425


Mustard Horseradish Sauce

1/3 cup Dijon-style mustard
1/3 cup sour cream
¼ cup mayo
¼ cup well drained prepared white horseradish

Combine ingredients in a small bowl. Refrigerate, covered, until needed.
Directions:
Directions:
With the point of a small sharp knife, cut small slits into the meat and insert garlic slivers. Brush the meat with the olive oil and rub with salt and pepper.
Place the meat on a rack in a shallow roasting pan and roast for 15 minutes. Reduce the temperature to 350 and roast 20 minutes more for medium rare add 5 minutes for medium. Let the roast rest at room temperature for 20 minutes before slicing. Cut the tenderloin about1/2 inch thick; arrange the slices on a platter.
Serve with Mustard Horseradish Sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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