"The belly rules the mind."--Spanish Proverb

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Phil and Sis
Added: Thursday, June 28, 2007


4 medium apples
3 cups sifted flour
4 tsp sugar
3 tsp baking powder
2 tsp cinnamon
tsp salt
4 eggs
1/2cup orange juice
1 cup sugar
1 tsp vanilla
1 cup oil

Grease and flour 9 inch tube pan. Peel, core and slice apples in separate bowl. Mix cinnamon (2teaspoons) and sugar (4 teaspoons). Beat eggs thick, gradually beat in sugar, then oil. Resift flour with baking powder and salt. Add to beaten eggs alternately with additions of orange juice. Beat in 1 teaspoon vanilla. Pour batter into pan. Arrange 1/3 apples over top. Sprinkle sugar/cinnamon mix. Repeat twice. Top with last of dough. Bake 1 hour at 325 degrees.




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