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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tlb. Oil
¼ cup chopped onion (Chopped)
¼ cup green pepper (Chopped)
1 can Chopped clams
or
10 ½ oz clam sauce (white)
¾ cup Italian breadcrumbs
½ cup shredded cheddar
Directions:
Directions:
Preheat oven 350 heat oil till hot, add onion and green peppers. Sauté till tender remove from heat. Stir in clam sauce breadcrumbs and cheese.
Place in 2-cup casserole. Cover and bake until cheese melts. (20 Minutes)

 

 

 

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