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Peaches and Cream Recipe

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This recipe for Peaches and Cream is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine ¾ cup flour
1 tsp baking powder
½ tsp salt
3/14 pkg dry vanilla pudding (not instant)
3 tbs margarine softened
1 egg
½ cup milk
Beat 2 mins at medium sped. Pour into pan. Place 1 15 –20 oz can sliced peaches (drained) over batter. Reserve juice.
Combine 1 8oz pkg cream cheese softened
½ cup sugar
3 tlbs. Reserved juice.
Directions:
Directions:
Grease bottom and sides of 9 or 10-inch pie pan.
Spoon to within 1 inch of edge of batter.

Bake 350 for 30 –35 minutes until crust is golden.
Filling will appear soft…cool and refrigerate.

 

 

 

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