Apple Slices Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 1/2 c flour
1/2 c plus 1 tbsp crisco
1 tsp salt
1/2 c water
Filling:
4 to 6 c sliced apples (spies
or other tart apples)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 c flour
1 c sugar
Glaze:
1/2 c powdered sugar
2 tbsp cream
1/2 tsp vanilla
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Directions: |
Directions:Mix crust ingredients together as for regular pie crust. Roll out half of the dough into the bottom of a 9 X 9 pan. Reserve rest for the top. Mix dry ingredients with the apple slices and place over crust in pan. Cover with remaining crust rolled out to fit. Bake at 350º for 45 minutes .Cool thoroughly. Mix powdered sugar, cream, and vanilla. Spread over baked apple slices. Cool and cut into squares to serve. If not using tart apples, add 1 tsp. lemon juice. |
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Personal
Notes: |
Personal
Notes: This recipe was passed down from generation to generation. Lilly got it from her mom. She made them in a jelly roll pan, so used more than this recipe. It was a hit at all reunions. Jay Boss would say: "Aunt Lil is here with her apple slices. Let's eat!" Many cousins asked that this recipe be in the cookbook. Her daughter Ardis found it! Newspaper
picture is at front of this section.
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