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Hawaian Wedding Cake Recipe

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This recipe for Hawaian Wedding Cake is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 8oz pkg. Cream cheese
6 oz flaked coconut
1 pkg. instant vanilla pudding
1 (9oz) container whipped topping
1 (1lb) can crushed pineapple, drained
½ cup chopped nuts
Directions:
Directions:
Prepare and bake cake mix according to direction in a 9 x 3 inch pan. Prepare pudding according to package directions and refrigerate 5 to 10 minutes. Whop cream cheese until smooth. Add whipped topping and whop until well blended. Place pineapple over cooled cake. Top with the cream cheese pudding mixture. Top with nuts.

 

 

 

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