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Easy left-over Thanksgiving Turkey Enchiladas Recipe

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This recipe for Easy left-over Thanksgiving Turkey Enchiladas, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Ranft
Added: Wednesday, June 27, 2007


Left-over turkey
5 to 6 cans Cream of chicken soup
1 large can refried beans
small onion(if desired-Robie hates them)
Lots of gated Chedder Cheese
Flour tortillas
Salt and Pepper

Put in large bowl
Turkey-cut into small bit size pieces
2 to 3 cans of cream of chicken soup(no water)
onion(if desired)
salt and pepper to taste
Mix well

1 layer of refried beans
1 layer turkey mixture
Top w/cheese
Amounts are up to you, but don't over stuff them
Roll tortilla sides in first and then roll from end to end.

Place tortillas in greased baking pan
In a medium bowl mix 2 to 3 cans of the soup together with a little water so that it makes a good creamy sauce(not to thin)
Pour over tortillas and bake at 350 for about 30 minutes. Take out and top w/cheese
Enjoy with sour cream and salsa

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 to 45 min.




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