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Easy left-over Thanksgiving Turkey Enchiladas Recipe

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This recipe for Easy left-over Thanksgiving Turkey Enchiladas is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left-over turkey
5 to 6 cans Cream of chicken soup
1 large can refried beans
small onion(if desired-Robie hates them)
Lots of gated Chedder Cheese
Flour tortillas
Salt and Pepper
Directions:
Directions:
Put in large bowl
Turkey-cut into small bit size pieces
2 to 3 cans of cream of chicken soup(no water)
onion(if desired)
salt and pepper to taste
Mix well

Tortillas
1 layer of refried beans
1 layer turkey mixture
Top w/cheese
Amounts are up to you, but don't over stuff them
Roll tortilla sides in first and then roll from end to end.

Place tortillas in greased baking pan
In a medium bowl mix 2 to 3 cans of the soup together with a little water so that it makes a good creamy sauce(not to thin)
Pour over tortillas and bake at 350º for about 30 minutes. Take out and top w/cheese
Enjoy with sour cream and salsa
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 to 45 min.

 

 

 

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