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Jello Dessert with Pretzel Crust Recipe

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This recipe for Jello Dessert with Pretzel Crust is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Pretzels, crushed, salted or unsalted
3/4 c margarine, melted
3 T sugar
8 oz cream cheese, softened
1 (12 oz) cool whip
1 (6 oz) strawberry or raspberry jello
2 c boiling water
10 oz pkg frozen strawberries or raspberries
Directions:
Directions:
Mix pretzels, margarine, and sugar. Press into 9 X 13 pan. Bake at 400º for 8 minutes. Cool Mix cream cheese with cool whip. Spread over crust. Mix jello with boiling water. Add frozen fruit. If frozen fruit is sweetened, water can be cut back 1/2 cup. Refrigerate until partially set. Spread over cream cheese mixture. Refrigerate over night. More cool whip can be put on top.

 

 

 

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