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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato and Cheese Pierogies Recipe

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This recipe for Potato and Cheese Pierogies is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c all-purpose flour
3 eggs
1 pinch salt
water as needed
5 lbs potatoes, peeled
1 lb processed cheese, cubed
salt and pepper, to taste
onion salt, to taste
Directions:
Directions:
Cook potatoes in salted water until tender. Combine flour, eggs, and salt. Mix in a little water at a time until dough is somewhat stiff.
Roll dough into small sections about 1/4 inch thick.
Using a large biscuit cutter or drinking glass, make
circle cuts. Mix together potatoes, cheese, salt, pepper and onion salt.
Place 1 to 2 tbsp potato mixture on each circle.
Fold over and seal edges.
Bring large pot of water to boil, carefully dropping
in one at a time; stir once. They are done when
they float to the top.

 

 

 

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