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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Polish Peach Cheesecake Recipe

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This recipe for Polish Peach Cheesecake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 oz butter, soft/melted
2 tbsp sour cream
1 tbsp baking powder
1 c flour
2 egg yolks (reserve whites)
Filling:

2 lbs whipping cream or farmer cheese
4 egg yolks (reserve whites)
4 oz butter
1 c sugar
2 vanilla or banana puddings (powder)
1 can sliced peaches
3 tbsp raisins and/or walnuts

Glaze:

6 egg whites
2 tbsp sugar
Directions:
Directions:
Preheat oven 350º. Mix crust ingredients. Divide into 2 portions. Refrigerate or freeze for 15 - 30 minutes. Put 1/2 in bottom of pan. Beat butter, gradually adding egg yolks, sugar and cheese, beating until fluffy. Add pudding and raisins and/or walnuts. Place on bottom crust. Spread peaches over pudding mixture Spread remaining crust over peaches. Beat egg whites until stiff. Add sugar and spread evenly on top of everything. Bake for 1 hour.

 

 

 

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