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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

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This recipe for Taco Salad is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground beef
1 small onion, chopped
1 pkg. taco seasoning mix
1 small jar pimento
1 bottle Catalina dressing
1 (16 oz.) can kidney beans, drained
3 medium tomatoes
1 lb. grated cheese
1 green pepper, diced
1 pkg. regular Fritos
1 head iceberg lettuce
Directions:
Directions:
Brown beef and onion together; drain. Add seasoning mix. Let it cool. Combine lettuce (torn into bite-size pieces), green pepper, pimento, and kidney beans; refrigerate. Just before serving, add cheese, Fritos, meat, and dressing; toss. Makes a very large salad.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add the dressing last and taste as you go. Sometimes it overpowers the other ingredients.

 

 

 

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