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Low Country Caviar Recipe

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This recipe for Low Country Caviar, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Timothy & Nancy Flemming
Added: Wednesday, June 27, 2007


2 cans white shoepeg corn (drained)
2 cans black-eyed peas (drained)
2 cans Rotel tomatoes (1can regular and 1 can hot)
Several cloves fresh finely chopped garlic
12-18 spring onions chopped
Bell pepper diced
2 tomatoes (plum work best) skinned and diced
Large bottle Italian salad dressing (pour oil off and replace with olive oil)
Salt and pepper to taste
approximately 1 tablespoon lime juice

Mix above ingredients together and refrigerate over-night

Serve with corn chips (Fritos Scoops preferred)




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