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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Low Country Caviar Recipe

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This recipe for Low Country Caviar is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoepeg corn (drained)
2 cans black-eyed peas (drained)
2 cans Rotel tomatoes (1can regular and 1 can hot)
Several cloves fresh finely chopped garlic
12-18 spring onions chopped
Bell pepper diced
2 tomatoes (plum work best) skinned and diced
Large bottle Italian salad dressing (pour oil off and replace with olive oil)
Salt and pepper to taste
approximately 1 tablespoon lime juice
Directions:
Directions:
Mix above ingredients together and refrigerate over-night

Serve with corn chips (Fritos Scoops preferred)

 

 

 

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