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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Brittle Ice Cream Cake Recipe

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This recipe for Peanut Brittle Ice Cream Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Lady Fingers
1/2 gal. chocolate ice cream (softened)
1/2 gal. coffee ice cream (softened)
1 box peanut brittle (2 if Gil is home)
Kahlua
Directions:
Directions:
- Place lady fingers inside up on waxed paper or cookie sheet.
- Drizzle or lightly brush on Kahlua.
- Line sides and bottom of a 10" springform pan with lady fingers.
- Mix ice creams together.
- Break brittle into small chunks.
- Stir brittle and @ 1/4 cup of Kahlua into ice cream.
- Gently pour mixture into pan.
- Freeze overnight.
Optional:
- Decorate with whipped cream, chopped brittle or peanuts. (If you've eaten all the brittle.)
Number Of Servings:
Number Of Servings:
12+
Personal Notes:
Personal Notes:
This is the cake that Kristen always requests for her birthday and was one that Dad loved as well. It' s a great kick-off to camp season.

 

 

 

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