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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Cauliflower Soup Recipe

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This recipe for Mom's Cauliflower Soup is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads cauliflower, chopped
4-6 C water
2 8oz pkg cream cheese
5oz jar Sharp American cheese spread
2&1/2oz jar dried beef, chopped
instant potato flakes
Directions:
Directions:
Cook cauliflower in water till tender. Add cheeses and dried beef. Cook slowly until cheese is melted. Add potato flakes to thicken. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Sometimes I substitute the American cheese spread with some cubed Velveeta. I will also add a few dashes of nutmeg if serving with Mom's Pumpkin Muffins.

 

 

 

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