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Challah Bread Recipe

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This recipe for Challah Bread is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C warm water
1 large egg
3 TBSP butter
3 C bread flour
4 TBSP sugar
1&1/4 tsp salt
2 tsp active dry yeast

EGG WASH:
1 large egg yolk
1 TBSP water
Directions:
Directions:
FOR BREAD MACHINE:
Dump water, egg, butter, sugar, flour, salt and yeast into bread machine mixer. select dough cycle. When done, turn dough onto lightly floured surface. Divide dough into 2 segments; 1 about 2/3 , and the other the remaining 1/3. Divide larger segment into thirds and roll each into 14" ropes. Braid together; pinch ends to seal. Divide smaller segment into thirds; roll to 12" ropes and braid. Place smaller braid onto larger one. Cover with a damp towel and let raise 20min. Beat egg yolk and water; brush over braid. Bake at 375º for 20-25 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min/20 to cook

 

 

 

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