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Touchdown Tators Recipe

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This recipe for Touchdown Tators is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg Baked potatoes
2 cups (8 oz) shredded sharp cheddar
Scallions, thinly sliced
1 Tbsp prepared horseradish
1 tsp worcestershire sauce
1 tsp hot sauce
white pepper
Directions:
Directions:
Preheat ovn to 425ºF
Cut baked Potatoes lengthwise in half. Hollow potato with spoon. Set aside. Do not break the skin. Put skins in the oven and bake 5 minutes. Mix together potato (from skins), cheese, scallions, horseradish, worcestershire sauce, hot sauce & pepper. Fill potato skins with mixture and bake 15 minutes more.
Can be served sour cream and bacon bites.
Number Of Servings:
Number Of Servings:
16

 

 

 

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