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Bart's Peanut Butter Fudge Recipe

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This recipe for Bart's Peanut Butter Fudge is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 stick butter
3 c Sugar
2/3 c evaporated milk
1 ( 12oz) peanut butter chips
1 ( 7oz ) jar Kraft Marshmallow Creme
1 c chopped pecans (optional)
1 tsp vanilla
Directions:
Directions:
Mix butter, sugar and milk in heavy saucepan. Bring it to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reached 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients. Mix well. Pour into greased 13 x 9 inch pan. Cool at room temperature. Cut into squares. Makes about 3 lbs.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
this fudge is a soft fudge, sometimes it takes a day to get to the right consistency.

 

 

 

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