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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cut up bacon
1 medium onion, chopped
2 cans (6 1/2oz each) minced clams, drain but save liquid
2 medium potatoes, diced
dash of pepper
2 cups milk
Directions:
Directions:
Cook and stir bacon and onion in 2 qt saucepan until bacon is crisp. Add enough water to saved liquid from clams to measure 1 cup. Stir in clams, liquid, potatoes and pepper to onion mixture. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender. Stir in milk. Heat, stirring occasionally, just until hot but do not boil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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