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7 Layer Dip Recipe

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This recipe for 7 Layer Dip, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Schnell
Added: Tuesday, June 26, 2007


1 can refried beans
1 can bean dip
2 avacados, mashed with fork
1 TBSP sour cream
1 tsp. garlic powder
juice from 1/2 of lime
salt to taste
1 16 oz tub sour cream
1 pkg. taco seasoning
1 c. salsa
6 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
seeded and chopped tomatoes
sliced black olives
chopped green onion
1 can chopped jalapenos

- First Layer: Refried beans mixed with bean dip
- Second Layer: Avocados, sour cream, garlic powder, lime juice, and salt to taste. Mix until well blended and creamy
- Third Layer: Sour cream mixed with taco seasoning
- Fourth Layer: Salsa
- Fifth Layer: Mix together Monterey Jack cheese and Cheddar cheese
- Sixth Layer: Tomatoes
- Seventh Layer: Olives, green onion and chopped jalapenos
Assemble in order and enjoy!




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