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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 1/3 c margarine
2 T sugar
12 oz Cool Whip
8 oz cream cheese
2/3 c powdered sugar
2 3 1/2 pistachio instant pudding
2 1/2 c milk
Directions:
Directions:
Preheat oven to 375º. Mix flour and margarine. Spread into greased 9x13 pan. Bake 15 minutes. Mix sugar, 6 oz Cool Whip, cream cheese, and powdered sugar. Spread on cooled crust. Mix pudding and mild together until thickened. Spread on second layer. Spread rest of Cool Whip on top. Sprinkle with nuts and cherries, if desired.

 

 

 

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