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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jamie's Zingy Float Recipe

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This recipe for Jamie's Zingy Float is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cranberry juice
1 cup orange juice
1 cup pineapple juice
1 cup peach syrup(drained from canned peaches)
3 scoops of orange sherbet
6 scoops of vanilla ice cream
Directions:
Directions:
Mix juices and divide into 3 tall glasses.
Add 2 scoops vanilla ice cream and 1 scoop orange sherbet to each glass.
Enjoy!
Number Of Servings:
Number Of Servings:
Enough for3 hungry boys
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
James Hubbard is the son of Ruth Hubbard Smith & BillHubbard. When I was about 10 I collected all the juices from salad preparations for Thanksgiving dinner, and then came up with this recipe.

 

 

 

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