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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sauarkraut Salad Recipe

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This recipe for Sauarkraut Salad is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz jar sauerkraut, rinsed and drained
1 2 oz jar dices pimiento, drained
1/4 c. chopped onion
short 1/4 c. chopped celery
3/4 tsp. celery seeds
3/4 c. sugar
1/3 c. white vinegar
1/4 c. vegetable oil
short 1/4 c. water
Directions:
Directions:
Stir together first 5 ingredients in large bowl
Combine sugar and next 3 ingredients in small saucepan even medium heat and cook, stirring constatnly until sugar dissolves.
Stir into sauerkraut mixture
Cover and chill 8 hours- serve with slotted spoons.

 

 

 

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