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Grandmother Beasley's Fruit Cocktail Cake Recipe

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This recipe for Grandmother Beasley's Fruit Cocktail Cake is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 Lg can fruit cocktail in heavy syrup, Do not drain
2 cups all purpose flour
1 1/2 cups sugar
2 tsp baking soda
2 tsp salt
2 eggs, beaten

Topping:
1 cup chopped pecans
1/2 cup firmly packed brown sugar

Icing:
1 stick butter
1 cup sugar
1 small evaporated milk
1 Tbsp vanilla extract
Directions:
Directions:
Preheat oven to 350ºF
Mix together all cake ingredients. Pour into a
13x9x2 inch pan. Mix pecans and brown sugar together and sprinkle on top of cake. Bake 1 hour.
About 10 minutes before cake is done, combine the topping ingredients in a sauce pan. Bring to a boil. Cool. Add vanilla. Pour over cake. Cool. Refrigerate.
Personal Notes:
Personal Notes:
This is the one recipe I remember my grandmother made. I loved it.

 

 

 

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