"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best ever Carrot Cake Recipe

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This recipe for Best ever Carrot Cake, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Warner
Added: Tuesday, June 26, 2007


2 c. flour
2 c sugar
1 1.2 c. oil
4 eggs
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
3 c. graded carrots.

1 8oz softened cream cheese
1 sick butter
2 tsp. vanilla
1 lb. powdered sugar.

Sift together flour, sugar and spices. Add oil, and eggs one at a time then carrots. Pour into 9X12 pan and bake at 350 until done.

Mix frosting well and frost cake after it has cooled.

Personal Notes:
Personal Notes:
Doubling recipe will make a higher cake.

This will also make 24 cupcakes (single recipe)

If you want to cut down on the calories substitute natural applesauce for the oil. Tastes the same.




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