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Meat Balls Recipe

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This recipe for Meat Balls is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
2 garlic cloves chopped
salt and pepper
2 T. dry parsley

Sauce:
1/2 jar grape jam or jelly (large jar)
1 small bottle catsup
1 tsp. Tabasco Sauce
Directions:
Directions:
Shape meat into small meatballs (like walnuts). Fry but don't brown .

Sauce:

melt jam but don't boil add rest of ingredients. Pour over drained meatballs and let simmer until hot. Serve hot with toothpicks.
Number Of Servings:
Number Of Servings:
depends on size of meatballs.
Personal Notes:
Personal Notes:
You can go to all the trouble of making your own meatballs but I usually just buy the ready made ones and but in a saucepan with the sauce and simmer until hot. Just as good and much easier.

 

 

 

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