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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage, Bean Soup Recipe

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This recipe for Cabbage, Bean Soup is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c onion, diced
1 rib celery, chopped
6 oz pre-cooked ham, diced
2 c shredded cabbage
2 cups canned tomatoes with juice
2 c water
1 tsp chili powder (more if desired)
1/4 tsp pepper
1 or 2 (16 oz) cans great northern beans, drained
Directions:
Directions:
Simmer onion and celery.
Add remaining ingredients.
Simmer for 20 minutes.
Personal Notes:
Personal Notes:
This is very good, and very simple.

 

 

 

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