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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Wraps Recipe

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This recipe for Spinach Wraps is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 8 oz. cream cheese, softened
2 c. (8 oz.) shredded Monterey Jack cheese with peppers.
1/2 c. sour cream
1 tsp. onion salt
1 (15 ounce) cans black beans, rinsed and drained
1/3 c. salsa
12 (8 inch) flour tortillas
1 (10 oz.) package fresh spinach
2 carrots, shredded (I use already shredded)
Directions:
Directions:
Beat first 4 ingredients in a large bowl at meduim speed until thoroughly blended.
Process beans and salsa in a food processor.
Spread bean mixture evenly over tortillas, top each with cheese mixture, spinach, and carrots.
Roll tortillas tightly,
Chill, if desired, Serve with salsa.
Yield 12 servings.

 

 

 

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