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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Wraps Recipe

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This recipe for Spinach Wraps is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 8 oz. cream cheese, softened
2 c. (8 oz.) shredded Monterey Jack cheese with peppers.
1/2 c. sour cream
1 tsp. onion salt
1 (15 ounce) cans black beans, rinsed and drained
1/3 c. salsa
12 (8 inch) flour tortillas
1 (10 oz.) package fresh spinach
2 carrots, shredded (I use already shredded)
Directions:
Directions:
Beat first 4 ingredients in a large bowl at meduim speed until thoroughly blended.
Process beans and salsa in a food processor.
Spread bean mixture evenly over tortillas, top each with cheese mixture, spinach, and carrots.
Roll tortillas tightly,
Chill, if desired, Serve with salsa.
Yield 12 servings.

 

 

 

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