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Chocolate-Glazed Shortbread Cookies Recipe

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This recipe for Chocolate-Glazed Shortbread Cookies is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Butter - softened
1 cup Powdered Sugar
1 TBSP Vanilla
3 cups Flour

1/4 cup Heavy Cream
1 cup Semi-Sweet Chocolate Chips
2 tsp Corn Syrup
Directions:
Directions:
Blend butter - slowly add powdered sugar & vanilla.
Add flour (low speed). Wrap dough in plastic wrap and place in refrigerator for 1 hour. Shape into balls - then form into logs. Bake 15-18 minutes at 325º - Don't let cookies brown.

Heat cream until scalded. Remove from heat - add chips and corn syrup. Let stand 15 minutes. Whisk until smooth. Dip half of baked cookie into glaze.

You can also roll out cookie dough and use cutters.

 

 

 

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