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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ashley T's Frozen Margarita Punch Recipe

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This recipe for Ashley T's Frozen Margarita Punch is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (12 oz.) cans frozen limeade, thawed and undiluted
3 qts. water
3 c. Triple Sec
3 c. tequila
2 (2 liter) bottles lemon-lime carbonated soda
Directions:
Directions:
Combine first 4 ingredients. Cover and freeze at least 8 hours. Remove from freezer 30 minutes before serving. Break into chunks; add lemon-lime soda. Stir until mixture is slushy. Makes 2 1/2 gallons.

 

 

 

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