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Warm & Creamy Bacon Dip Recipe

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This recipe for Warm & Creamy Bacon Dip is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz Sour Cream
1 3oz jar Bacon Bits
2 cups shredded Cheddar Cheese
1 8oz pkg Cream Cheese - softened
1 cup Green Onions - chopped
Directions:
Directions:
Heat oven to 400º. In bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25 to 30 minutes or until hot. Serve with crackers and chips.

Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400º oven for 30 minutes.

 

 

 

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