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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Rice Recipe

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This recipe for Baked Rice is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked white rice
1 stick real butter
2 cans Campbell's beef consumme (condensed)
2 cans water
Directions:
Directions:
Mix and bake in 3-quart casserole for 1 hour at 350º. Add water if needed.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Goes great with any beef dish (especially beef tenderloin). Don't substitute with margarine - tastes funky if you do!

 

 

 

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