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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef (round preferred)
1/2 lb. ground pork
3 eggs, well beaten
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
1/4 cup salad oil
2 Tbsp. flour
1 can undiluted condensed consomme (Campbells makes one)
2 tsp. "Kitchen Bouquet" bottled sauce
1/2 cup sherry wine
buttered noodles

Directions:
Directions:
Toss meats, eggs, salt, pepper and 2 Tbsp. flour until blended; shape very lightly into small balls. In hot oil in skillet, brown balls well, a few at a time; remove. Into oil left in skillet, stir 2 Tbsp. flour until smooth; add consomme, Kitchen Bouquet sauce. Return meatballs to skillet; simmer, covered, 5 min. Add sherry. Serve over buttered noodles.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Jim requested that I enter this recipe; I had no idea that it was one of his favorites from childhood! Thanks, Jim. This recipe, like so many I used, is from the Good Housekeeping Cookbook that my dad, George Saunders, gave me when I got married.
It's falling apart now, but I still use it frequently!!

 

 

 

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