Edible Easter Baskets Recipe
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Category: |
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Ingredients: |
Ingredients: 1 package refrigerated sugar cookie dough 1 cup M&Ms milk chocolate mini baking bits 1 teaspoon water 1 to 2 drops green food coloring 3/4 cup sweetened shredded coconut 3/4 cup any flavor frosting red licorice whips, cut into 3 - inch lengths
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Directions: |
Directions:Preheat oven to 350º. Lightly grease 36 mini muffin cups. Cut dough into 36 equal pieces; roll into balls. Place 1 ball into each muffin cup and press dough into bottom and up side of each muffin cup. Chill 15 minutes. Press 1/3 cup M&Ms into bottom and sides of dough cups. Bake 8 to 9 minutes. Cookies will be puffy. Remove them from the oven and press down center of each cookie. Return to oven for 1 minute. Remove and allow to cool for 5 minutes. Remove cookie baskets to a cooling rack and cool completely.
In a medium bowl combine water, and food coloring. Add coconut and stir until evenly tinted. In each cookie cup, layer 1 teaspoon frosting, 1 teaspoon coconut and 1 teaspoon of mini M&Ms. Push both ends of the licorice into the frosting to make the basket handle. |
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