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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Salad Recipe

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This recipe for Cherry Salad is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes Cherry Jello
2 cups boiling Water
1 - 21 oz can Cherry Pie Filling

Topping:
1/4 cup Milk
10 large Marshmallows
1 8oz Cream Cheese
1 12 oz Cool Whip
Directions:
Directions:
Dissolve Jello in boiling water; add pie filling. Pour into serving bowl. Let above set-up in refrigerator.

Topping: In sauce pan or microwave, melt 1/4 cup milk & marshmallows. Add cream cheese. Let cool. When cooled, add cool whip, spread over set Jello mixture and sprinkle with chopped pecans (optional).

 

 

 

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