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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jean's Cascadilla Recipe

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This recipe for Jean's Cascadilla is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber, chopped
1 clove garlic, crushed
1 red pepper, chopped
1 tsp honey
1/2 tsp dill weed
salt & pepper (to taste)
4 c. tomato juice
1 c. sour cream
1 or 2 scallions, chopped
several raw mushrooms, sliced
Directions:
Directions:
Puree cucumber, garlic, and red pepper in food processor. Combine all ingredients and chill.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This chilled soup is so easy to make for a party. This recipe can be easily multiplied. The taste and color is complimented well with cheese grits. Nice for spring or summer.

 

 

 

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