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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP Vegetable Oil
3/4 cup Onion, chopped
6 cups Water
6 Chicken Boullion cubes
1 8oz package Egg Noodles
1 tsp salt
1/8 tsp Garlic Powder
1/8 tsp Pepper
1 lg bunch fresh Broccoli - chopped
6 cups Milk
1 lb American Cheese, diced
Directions:
Directions:
Heat oil in a skillet; add onion, saute until tender. In soup pot, add water & bouillon, heat to boiling. Add onion noodles and seasonings; boil 3 min. Stir broccoli; cook for 4 minutes. Add milk and cheese, strirring until cheese melts. Serve hot.

You may substitute 2 (10 oz) pkgs of frozen chopped broccolli for fresh. You may also add a small amount of shredded mild Cheddar cheese, if desired.

 

 

 

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