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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Colcannon Recipe

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This recipe for Colcannon is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs Potatoes, peeled and cubed
4 slices Bacon
1/2 small head Cabbage, chopped
1 Onion, chopped
1/2 cup Milk
Salt and Pepper
1/4 cup Margaine, melted
Directions:
Directions:
Put potatoes in saucepan with enough water to cover. Bring to a boil. Cook until tender, 15 to 20 minutes. Cook bacon in skillet over medium heat. Drain, reserve drippings, crumble and set aside. In drippings, saute cabbage and onion until soft and translucent, about 10 minutes. Drain potatoes; mash with milk. Add salt, pepper, bacon, cabbage and onions. Transfer to serving bowl. Make a well in center and put in butter.
Number Of Servings:
Number Of Servings:
8

 

 

 

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